Breakfast is one of the most essential meals of the day. There’s nothing like taking the time to relax with a book and a fresh cup of copy first thing in the morning. Even grabbing a quick bite on your way to work is a real treat setting up your day for success.
Metairie, Harvey, and New Orleans are cities known for their food and when it comes to breakfast, you’ll have some desirable options. The next time you’re craving that French flair for your first meal check out Toast New Orleans.
After meeting at The French Culinary Institute, Cara and Even Benson decided to open Toast in 2014 to celebrate their shared love and a passion for food. Their mission has always been to create a quaint neighborhood bakery where locals can dine in and enjoy the ambiance or take a pastry to go.
Sit down with some friends and have a classic favorite like an omelet. With toppings like Ratatouille, Spinach and Goat Cheese and Bacon, Spinach, and Gruyere, your taste buds are sure to sing. Looking for something sweeter? Toast also has a French staple, crepes. Whether you choose Banana Nutella or Lemon Curd and Cream, all jams custards, and curds are made in house daily for fresh flavors that are unbeatable.
Bacon, Egg, and Cheese Breakfast sandwiches along with a range of pastries are available with your coffee to make your morning commute to work as enjoyable as possible. Their pastries change for seasonal offerings like King Cake or luxurious indulgence like Nutella Cinnamon Rolls. Come satisfy your sweet tooth!
No matter what calls to you, Toast New Orleans is a great way to kickstart your work week. Make sure to connect with them on Facebook to stay updating on all their fresh pastry offerings and exciting new menu additions. Work up an appetite browsing through pictures of Blackened Catfish ‘n’ Grits and Stuffed French Toast, then grab your friends and check out your new favorite brunch spot!